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Last week for gold passionfruit. First of the peacherines, gold kiwifruit and meyer lemons in this week.

Tamarillos

Once known as the "tree tomato", tamarillos are an intense mix of tangy, sweet flesh with a jelly and seed centre, similar to a tomato or feijoa. While they originated in South America, the red tamarillo was cultivated in New Zealand and has been a firm favourite for decades.

Poach, fry, grill, bake or turn into a beautiful chutney or relish. Or simply cut it in half and eat the juicy pulp with a little brown sugar.

Our tamarillos are picked at the peak of ripeness, then packed and delivered to you - from tree to door in just a day or two.

Tamarillos

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